kabayaki corn

Last week, I made nasu kabayaki, and even though I made half the recipe, it still left me with some kabayaki sauce.

Since I was grilling some veggies on my grill pan, I tried grilling some corn drizzling it with some of kabayaki sauce.

Nope.

The sauce didn't stick to the corn and burned before the corn was actually grilled.

So the next day, I mixed some sauce with butter and put it into the microwave oven for a couple of seconds.

Then after steaming the corn, I put the corn into the fish grill/broiler.

On high, I turned the corn after 1 minute.

Then, I used my "pastry brush" (which is actually a paint brush that I use as a pastry brush) and brushed on some of the butter/sauce mixture.

Closed the drawer and waited 30 seconds.

I did this about 4 times.

Voila!

Grilled corn.

This version was delicious!

I hope to make this again.