Friday, June 21, 2019

sakuranbo

I've told you before that I've never had sweet sakuranbo (cherries) grown in Japan.

Well, I found some recently.

The color is definitely different, yeah?!

Now I know to choose the darker colored cherries.

6 comments:

jalna said...

I just bought cherries from Foodland yesterday that were disappointing. They were $6/pound and prepacked in 2 pound bags. Ack!!

K and S said...

Jalna, I hate when that happens, do you think you might be able to bake with it?!

Take care.
Kat

KirkK said...

Did they taste any different from typical cherries we had in Hawaii and the states?

K and S said...

Kirk, the sour ones reminded me of rainier type (but sour)...the darker ones reminded me of the bing type.

Take care.
Kat

Rowena said...

I always go for the darker, plumper duroni cherries here, especially for using in desserts.

K and S said...

Rowena, I really gotta remember the darker the better.

Take care.
Kat