lady salad

Recently came across this pink radish called lady salad at the market.

Apparently this is grown in the Miura Penninsula area of Kanagawa.

I sliced it thin and marinated it with some red onion and lemon using this marinade recipe.

This morning I grated some for our grilled salmon.

I like this pretty pink color...tastewise it tastes the same as daikon (long radish).

It is cheaper than daikon these days so I hope to pick this up again at the market.