There are different flavors...and since there is a commercial running, they have been kind of hard to find.
The one I found at the market was tantanmen style.
The sauce has soy meat as well as pork in it.
And the noodles have regular flour mixed in with the soy flour.
I also served this with salad.
The noodles had a slight "smell", I think from the soy, that I didn’t care for
I hope to find the bolognese version, yakisoba version and yuzu oroshi version to try.
Have a nice weekend.
7 comments:
ide from the "smell" how was the texture and taste?
sounds interesting, but I don't think I'd try.
v
Interesting!
Texture was a little too soft for my liking but taste was okay once you get past the smell, V
Jalna, different
Take care you two.
Kat
I never thought of putting soy flour into making noodles...interesting!
I guess it is a way to put in some plant protein into it, Rowena :)
Take care.
Kat
Not sure if I'd go for the "smell" Kat!
true Kirk :) If I'm able to find more of these, I'll try a couple more just to see.
Take care.
Kat
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