On to today's post...I've written about A Terre before.
Well, on one of my walks back near the end of February, I stopped in to pick up some of their desserts.
Their puits d'amour (wells of love) and blanc fonce (white and dark).
The blanc fonce (hazelnut slice) paled in comparison but was still delicious.
The puits d'amour only appears on the weekends, so go early.
We'll definitely be back.
It's Friday here, I hope you have a nice weekend.
8 comments:
Yu~um! Want to try:)
Creme brulee looks good!
You had me at creme brulee . . .
so good TK!
it was Mich :)
lol Jalna :)
Take care everyone.
Kat
You guys with snow and cold and over here it's sun with 17°C yesterday. Definitely taking advantage of this while it lasts, so tomorrow it's off to Milan!
My goodness Kat, talk about crazy weather. It's like in the high 70's here.....winter was basically two weekends.
I LOVE Creme Brulee- this tart looks amazing!
enjoy Milan, Rowena :)
at least you guys had a little "winter" Kirk :)
it was so delicious K :)
Take care everyone :)
Kat
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