Tuesday, November 27, 2012

yuzu marmalade

freshly made yuzu marmalade woot! #japan #autumn The other day I made yuzu marmalade.

This year I found some yuzu from Todoromi, an area in Minoo that is known for their yuzu, which I've written about here.

I only had 2 yuzu but it seems like I came out with a little more marmalade than when I made it last year.

What have you been cooking up in your kitchen?

4 comments:

jalna said...

I looove yuzu. I totally forgot to look for yuzu stuff when I was just there. I guess I gotta go back again!!!

K and S said...

most yuzu stuff is only around during Autumn/Winter, so hope you can come back soon, Jalna :)

Take care.
Kat

Rowena... said...

With a little patience on my part, I'm sure yuzu will end up in the produce section one day. We've got eringi and japanese seedles cux so...crossing fingers.

K and S said...

I'm pretty sure you'll be getting yuzu in your produce section one day too Rowena!

Take care.
Kat