The umaki at Hitsumabushi Nagoya Bincho is so fluffy and delicious.
Satoshi wanted to go to try the unagi here after I told him about the lunch I had with V & K.
On weekends though, the lines were krazy!
We waited about 30 minutes for a table, but it was worth it.
5 comments:
Interesting!!
Jalna, different but tasty :)
Take care.
Kat
i spotted some smoked eel at a fish monger here...I bet it would taste great done this way, or maybe in sushi instead of canned tuna.
At least you didn't have to fight the "Schools of Salarymen" this time, right Kat?
ooh smoked must taste good Rowena!
Kirk...he he!
Take care you two.
Kat
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